Pea Starch food grade

1.Good whiteness and transparency 2.Good flexibility 3.Material is Non-GMO 4.Good mouthfeel 5.Good film-forming property

Material:

 

 

It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

 

"Jianzhiyuan" brand pea starch is produced by selecting top quality and none GMO peas as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property. 

Technological Process:

       

Pea Starch food grade