Pea Starch

1. Good whiteness and transparency 2. Materil is not GMO 3. Good flexibility 4. Realizing diversified product textures easily

"Jianzhiyuan" brand pea starch is produced by selecting top quality and none GMO peas as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property. 

It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

COA:

Characteristics	Value	Minimum	Maximum	Unit
Moisture	14.86		20	%
Whiteness	92.8	90		%
Protein	0.15		0.5	%
Ash content	0.15		0.6	%
Sulphur Dioxide (SO2)	3.2		20	mg/kg
Arsenic	0.10		0.5	mg/kg
Lead	0.12		0.8	mg/kg
Total aerobic mes. Count	2800		<10000	CFU/G
Coli group	Negative		Negative	MPN/100G
E.coli	ND		30	CFU/G

Process Flow: 

       

Pea Starch