Good Potato Vermicelli

1. Materials are good potato and mung bean starches 2. It has medicinal efficacy 3. Healthy food 4. Good gift for friends

Our this kind of potato vermicelli is made from top quality potato starch and mung bean starch. It is refined by advanced equipments, isolated production and strict management. It has many characteristics including good flexibility, homogeneous shape, pliable and smooth mouthfeel. This product can not fracture even if it is boiled for a long time. It can not slip off when we eat it by chopsticks. Two pieces can not merge and it also can not be overcooked even if it is cooked for a long time. Our kuzukiri vermicelli is a good material for hotels and restaurants and it is an excellent gift for friends and relatives.

The vermicelli is mainly used as fixings of chinese and western cuisines. It is also widely used to come with chaffy dishes.

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Good Potato Vermicelli